Richfield Restaurant

Richfield Restaurant is fully licensed and managed by Richfield Management. We have a 200+ seater indoor dining area and a beautiful lakeside alfresco dining area.

Majority of our menu is modern Australian; however, we also include flavours from around the world, such as mouth watering Malaysian Laksa, classic Dublin Coddle or flavoursome Indian Curry. Our menu changes frequently to give variety at the best possible price to our guests.

We offer special deals for groups/private parties/corporate/birthday functions.
Book your next function with us, contact Garry for details.

Email_ restaurantmanager@richfieldvillage.com.au
Mobile_ 0430 795 344
Phone_ (03) 8588 1700

Scroll down to view our current menu…

Richfield Restaurant Menu

• • Breakfast

  • Veggie Delight

    12

    Mashed avocado with feta, poached eggs & grilled tomatoes on whole meal toast

  • Porridge

    10

    Infused with honey & mixed berries

  • Eggs & Bacon

    10

    Eggs cooked to your liking, bacon on toasted Turkish bread

  • Eggs Benedict

    15

    Choose between smoked salmon or bacon served with spinach & poached eggs on English muffins

  • Salmon Rosti

    10

    Two rosti’s topped, smoked salmon, spinach, poached egg & hollandaise sauce

  • Corn Fritter

    15

    Corn fritter, avocado, spinach, grilled tomato and poached eggs

  • Richfied’s Big Brekky

    17

    Eggs cooked to your liking, sausage, hash brown, bacon, spinach, grilled tomatoes & mushrooms

  • Pancakes

    12

    Served with fresh fruits, maple syrup & cream

  • Lunch/Dinner

  • Eye Fillet Steak

    23

    Cooked to your liking Served with mashed potato, vegetables. Choose from pepper or mushroom sauce

  • Fillet of Atlantic Salmon

    19

    Served with creamy potato mash, vegetables & lemon hollandaise

  • Seafood Risotto

    21

    Prawns, scallops, fish, garlic, spinach in arborio rice.

  • Crumbed Lamb Cutlets

    17

    Golden crumbed cutlets served with sweet potato mash, vegetables & gravy

  • Lamb Shank

    20

    Slow cooked Shanks with shallots, celery, carrots and red wine served with mashed potato & steamed veg

  • Beer Battered Barramundi

    14

    Freshly beer battered fillet of Barramundi served with chips, salad & tartare sauce

  • Beef Saltimbocca

    29

    Tender beef stuffed with ham, parsley and camembert cooked medium served with roast chat potatoes veg & gravy

  • Pork Scotch Fillet

    17

    Moisture infused pork scotch fillet grilled and served with chat potatoes, veg & apple sauce

  • Chicken Kiev

    17

    Golden crumbed breast of chicken filled with garlic butter with sweet potato chips & garden salad

  • Lemongrass, Lime & Ginger Prawns

    17

    Served with rice and salad

  • Pan Seared Scallops

    12

    Pan seared scallops, sweet potato smear & lemon caper buerre blanc

  • Lunch Specials

  • Monday

    10

    Parma’s of the world, choose from Aussie, Mediterranean, Italian, Traditional and Hawaiian

  • Tuesday

    9.95

    Choose from variety of main courses available

  • Wednesday

    12 per person

    All you can eat buffet

  • Sunday

    15 per person

    Freshly carved Lamb, Beef and roast Pork with roast potatoes, pumpkin & green vegetables