CALL: 03 9588 2266

Richfield Restaurant

Richfield Restaurant is fully licensed and managed by Richfield Management. We have a 200+ seater indoor dining area and a beautiful lakeside alfresco dining area.

Majority of our menu is modern Australian; however, we also include flavours from around the world, such as mouth watering Malaysian Laksa, classic Dublin Coddle or flavoursome Indian Curry. Our menu changes frequently to give variety at the best possible price to our guests.

We offer special deals for groups/private parties/corporate/birthday functions.
Book your next function with us, contact Garry for details.

Email_ restaurantmanager@richfieldvillage.com.au
Mobile_ 0430 795 344
Phone_ (03) 8588 1700

Scroll down to view our current menu…

 

Richfield Restaurant Menu

    • Breakfast

    • Veggie Delight

      12

      Mashed avocado with feta, poached eggs & grilled tomatoes on whole meal toast

    • Porridge

      10

      Infused with honey & mixed berries

    • Eggs & Bacon

      10

      Eggs cooked to your liking, bacon on toasted Turkish bread

    • Eggs Benedict

      15

      Choose between smoked salmon or bacon served with spinach & poached eggs on English muffins

    • Salmon Rosti

      10

      Two rosti’s topped, smoked salmon, spinach, poached egg & hollandaise sauce

    • Corn Fritter

      15

      Corn fritter, avocado, spinach, grilled tomato and poached eggs

    • Richfied’s Big Brekky

      17

      Eggs cooked to your liking, sausage, hash brown, bacon, spinach, grilled tomatoes & mushrooms

    • Pancakes

      12

      Served with fresh fruits, maple syrup & cream

    • Lunch/Dinner

    • Eye Fillet Steak

      23

      Cooked to your liking Served with mashed potato, vegetables. Choose from pepper or mushroom sauce

    • Fillet of Atlantic Salmon

      19

      Served with creamy potato mash, vegetables & lemon hollandaise

    • Seafood Risotto

      21

      Prawns, scallops, fish, garlic, spinach in arborio rice.

    • Crumbed Lamb Cutlets

      17

      Golden crumbed cutlets served with sweet potato mash, vegetables & gravy

    • Lamb Shank

      20

      Slow cooked Shanks with shallots, celery, carrots and red wine served with mashed potato & steamed veg

    • Beer Battered Barramundi

      14

      Freshly beer battered fillet of Barramundi served with chips, salad & tartare sauce

    • Beef Saltimbocca

      29

      Tender beef stuffed with ham, parsley and camembert cooked medium served with roast chat potatoes veg & gravy

    • Pork Scotch Fillet

      17

      Moisture infused pork scotch fillet grilled and served with chat potatoes, veg & apple sauce

    • Chicken Kiev

      17

      Golden crumbed breast of chicken filled with garlic butter with sweet potato chips & garden salad

    • Lemongrass, Lime & Ginger Prawns

      17

      Served with rice and salad

    • Pan Seared Scallops

      12

      Pan seared scallops, sweet potato smear & lemon caper buerre blanc

    • Lunch Specials

    • Monday

      10

      Parma’s of the world, choose from Aussie, Mediterranean, Italian, Traditional and Hawaiian

    • Tuesday

      9.95

      Choose from variety of main courses available

    • Wednesday

      12 per person

      All you can eat buffet

    • Sunday

      15 per person

      Freshly carved Lamb, Beef and roast Pork with roast potatoes, pumpkin & green vegetables